of rice & yams

Home
Archive
About
yuzu kosho shrimp pasta
punchy and bright—my kind of cream pasta!
 • 
Jannell Lo
toronto & montreal highlights, plus a GF map of vancouver!
'of rice & yams' no.15
 • 
Jannell Lo
a crunchy summer salad from the family garden
'of rice & yams' no.14
 • 
Jannell Lo
2
finding comfort in...
'of rice & yams' no.13
 • 
Jannell Lo
roasted veggies and spot prawn season
'of rice & yams' no.12
 • 
Jannell Lo
1
pink rice and 7-minute risotto!
'of rice & yams' no.11
 • 
Jannell Lo
2
the gluten-free scoop: my journey, asian pantry substitutes, and spring updates
'of rice & yams' no.10
 • 
Jannell Lo
4
the land of corn 🌽 (a peek into our mexico trip)
'of rice & yams' no.9
 • 
Jannell Lo
2
how to cater for 50 people in a new setting
'of rice & yams' no.8
 • 
Jannell Lo
🐉 happy year of the dragon!
'of rice & yams' no.7
 • 
Jannell Lo
3
broiled citrus miso sablefish + my january pantry highlights
'of rice & yams' no.6
 • 
Jannell Lo
new year, more GF eats + IRL connections!
'of rice & yams' no.5
 • 
Jannell Lo
a guide to gluten-free hot pot 🍲
'of rice & yams' no.4
 • 
Jannell Lo
2
sunshine on a cloudy day - dehydrated citrus, meal trains & gluten-free egg tarts
'of rice & yams' no.3
 • 
Jannell Lo
of rice & yams
of rice & yams
a world of gluten-free joy, inspiration, recipes, and musings by jannell lo
Recommendations
View all 8
On Holiday with MOJALVO
On Holiday with MOJALVO
Maya Oren
Pass the Fish Sauce
Pass the Fish Sauce
Andrea Nguyen
To Vegetables, With Love
To Vegetables, With Love
Hetty Lui McKinnon
Your Friend in Food
Your Friend in Food
Abena Anim-Somuah
Have You Eaten Yet?
Have You Eaten Yet?
Kristina Cho

of rice & yams

AboutArchiveRecommendationsSitemap
© 2024 Jannell Lo
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture